RESEP SOSIS BABI LAPCHIONG

Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork fat. The sausage is very sweet in flavor.A combination of fantastic salt and pink salt, i.e. nitrite salt